![]() It can be made with a combination of different proteins like shrimp, tofu, or chicken all together or individually on their own. ![]() Authentic pad thai is a simple dish that cooks quickly and is best eaten hot so the noodles stay slippery and juicy without clumping. In the rest of the world, pad thai can be served as a side dish to other Thai dishes, or makes a complete main meal. Pad thai is a quick-cooked, Thai noodle dish traditionally served as a snack food sold on the streets of Thailand. But there’s no need to wait and order it out when you can make it so easily at home. This noodle dish is the perfect introduction to Thai cuisine, and like skewers of chicken satay, is one of the most popular items on any Thai restaurant menu. ![]() With its tempting balance of sour, sweet, spicy, and savory, Pad thai is one of the dishes I could eat forever. What is this tamarind you speak of? Keep on reading to discover below. This pad thai recipe is made with tender rice noodles, shrimp, tofu, bean sprouts and egg luxuriously bathed in an authentic but easy tamarind sauce. Still, Thai is definitely tops on my must-eat list. That is, until I start missing my fave Mediterranean and Italian dishes. ![]() With two visits to Thailand under my belt where my Thai-speaking sister led us on some seriously authentic culinary adventures-yep! I’ve eaten bugs!-I can claim with certainty that Thai food just might be the cuisine I could eat every day for the rest of my life. When it comes to sharing some of my favorite Thai recipes like Thai coconut curry with shrimp or Thai basil chicken with rice, I’m always game. This easy pad thai recipe is made with an authentic tamarind pad thai sauce that lushly coats flat rice noodles, shrimp, tofu, and egg. ![]()
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